肉×地酒 個室居酒屋 -結- 高崎駅前店

Course content

1. Today's Appetizer

2. Seafood salad with black vinegar dressing

3 Assortment of two kinds of fresh fish and horse sashimi

4. Choose your main dish

・Chicken and seasonal vegetables steamed in a bamboo steamer

・Hakata specialty! Motsunabe (salt, soy sauce, miso)

・ Chicken steak

5. Fried chicken marinated in soy sauce

6. Kamaage-style udon (a final dish for motsunabe)

[Includes all-you-can-drink A plan (can be changed to S plan with draft beer for an additional 500 yen)]

※ Friday, Sunday and public holiday will be two hour system.

Terms of use

*Available for 2 or more people.

*On Fridays, Saturdays, and days before holidays, we are limited to the first three groups (please note that we may not be able to accept reservations made online due to the first-come-first-served basis.)

*Course contents may change without notice depending on the supply situation.

*Please indicate your main dish or contact the store by the day before.

*Please note that if you do not select a main dish, we will decide it for you.

*We may not be able to provide the seat you desire on weekends or during peak periods.

If you have a seat reservation, please contact the restaurant directly by phone.