肉×地酒 個室居酒屋 -結- 高崎駅前店

Course content

1. Today's Appetizer

2. Whitebait, Daikon and Mentaiko Salad

3 Assortment of two kinds of fresh fish and horse sashimi

4. Choose your main dish

・Chicken and seasonal vegetables steamed in a bamboo steamer

・Hakata specialty! Motsunabe (salt, soy sauce, miso)

・Special chige hotpot

5. Chicken Nanban

6 (Hot pot) A delicacy to finish off the meal

Kamaage-style udon

7 Today's Dessert

[Includes all-you-can-drink A plan (can be changed to S plan with draft beer for an additional 500 yen)]

Terms of use

*Available for 2 or more people.

*On Fridays, Saturdays, days before holidays, 12/27-30, and 1/1-1/3, there will be a 2-hour system.

*On Fridays, Saturdays, days before holidays, 12/27-30, and 1/1-1/3, we are limited to the first three groups (please note that we may not be able to accept online reservations due to the first come first served nature of the reservation system.)

*Course contents may change without notice depending on the supply situation.

*Please indicate your main dish or contact the store by the day before.

*Please note that if you do not select a main dish, we will decide it for you.

*We may not be able to provide the seat you desire on weekends or during peak periods.

If you have a seat reservation, please contact the restaurant directly by phone.